Estrellita Menu (2025 Update)

Refreshing Belgian-style Japanese ale with a flavor of Yuzu and yeast-derived phenolic aroma. 8% ABV

Rich and velvety with a clean, dry finish and a delicate, floral scent. It pairs wonderfully with nearly any dish, including grilled meats, vegetables, salted fish, and rich sauces. Served cold but can be served warm. Comes in a keepsake resealable cup. 180ml. 15.5% ABV

This is the flagship beer of the San Miguel Brewery, known for its balanced and hoppy flavor profile. Established in San Miguel, Manila in 1890. 6-pack. 5% ABV.

Strong, full-bodied Filipino beer with a slightly sweet taste and a hint of malt, available in a six-pack. 8% ABV.

The New England IPA is bursting with tropical hop notes of pineapple, mango and tangerine. Flaked oats render a smooth mouthfeel and pillowy finish to this every day brew. Its name speaks for itself! Brewed by Palm City Brewing in Fort Myers, FL.

Cabernet Suavignon - Tempranillo blend. Bright pale pink color with blue tones. Fresh aromas of red fruits and cream caramel. On the palate the wine is fresh with a great balanced acidity. Wide and enjoyable mid-palate, remembering the fruits that appeared on the nose. Sold by the bottle. 13.5% ABV

Grenache - Syrah blend. Intense black cherry color with layers of violet tones resulting in a wine with an attractive appearance. Complex nose with fragrant and ripe red and black fruit. On the palate the wines shows powerful fruit, which is perfectly balanced, full and intense. Long finish. Sold by the bottle. 14.5% ABV

This is the flagship beer of the San Miguel Brewery, known for its balanced and hoppy flavor profile. Established in San Miguel, Manila in 1890. 5% ABV

Red Horse is the first extra-strong beer brand in the Philippines. It is a high-alcohol lager of the San Miguel Brewery, with an alcohol content of 8% abv.

Chardonnay - Grenache blend. A tank fermented blend of 60% Grenache Blanc and 40% Chardonnay, this is Spain's answer to French Cotes du Rhone Blanc. Bright, crisp, and aromatic, this lights up the palate with full and rich flavors of white peach, honeysuckle, and jasmine. Sold by the bottle. 13% ABV.

Roasted pork belly lechon cooked Cebu-style with lemongrass, green onion, garlic and more!

3 pieces of fried spam served over garlic rice with a fried egg.

A half chicken brined in signature recipe overnight and then fried to a golden crisp. Comes with banana ketchup.

A whole chicken brined in signature recipe overnight and then fried to a golden crisp. Comes with banana ketchup.

Pork hock w/ knuckle brined in aromatics, boiled for tenderness and then deep fried for a crispy skin. Comes with jasmine rice and classic red onion, soy and vinegar sauce.

Pork belly with skin on, brined in Estrellita's signature recipe using classic Filipino flavors, then deep fried so that skin is crispy but meat is juicy. Recommended sauce: Mang Tomas.

3 scoops of creamy homemade Ube (purple yam) ice cream

Sweet plantain and jackfruit in a lumpia wrapper then deep fried.

Chef's second favorite soup executed smoked-style! Chunk, fire-roasted Certified Angus Short Rib Nilaga (beef stew), slow simmered with charred cabbage, sweet plantain, potato, garlic, onion, peppercorn. Served with jasmine rice and accompanying fish sauce and chilis for dashing. Big enough for 2.

National Soup Dish of the Philippines! If you like sour soup, you will Love this. Pork, onion, tomato, tamarind, taro root, Chinese eggplant, and string beans. Served with a side of jasmine rice.

Vinegar soy dipping sauce with garlic and thai chilis.

Young green papaya slaw with pineapple, ginger, and shallots.

Filipino dipping sauce made of breadcrumbs, vinegar, sugar, and pepper.

Vegetarian, gluten free. Vinegar & Thai Chilis.

Sweet and spicy chili sauce.